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Opus one 20118/26/2023 His Signature style and ability to pair dishes with Opus One wines is truly an art form. Enjoy the elegant cuisine of Chef David Daniels of the Boston Harbor Hotel. The dinner will begin with a Champagne reception. After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process receives meticulous consideration and attention. Guided by the vision of their founders, winemaker, Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. This singular mission shapes every vintage, today and for generations to come. Esta región juega un papel importante a nivel mundial en el sector del vino. Together, these trailblazers set out to create a single wine dedicated to the pursuit of uncompromising quality. Opus One 2011 ha sido elaborado en la región de Napa Valley en California. Opus One 2019 is a full-bodied Bordeaux blend from the Napa Valley and one of the true icons of California winemaking. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Description Other Details Wine Tasting Notes The 2011 Opus One expresses fresh aromas of bright red fruits, Herbes du Provence, bay leaf and cassis which. Crea tu cuenta: He leído y acepto las Condiciones generales, la Política de privacidad y la. Limited edition.Join Michael Silacci, winemaker at Opus One since 2001 for an unforgettable dining experience, story-telling and stunning wines. 91 Decanter 152,90 0 valoración Galería de imágenes de Opus One Localización y otros datos de interés Opus One Estados Unidos Año de fundación: 1979 Hazte socio Recibe las mejores ofertas de vino en tu e-mail. Timeless expression of the company's vineyards, it reveals explosive hints of fruit and sweet spices, due to the prolonged stay in cask, in its youth, but it is destined to enrich its bouquet with long refinements. Opus One is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised. This is very aromatic and pretty with plum, cherry and currant aromas, plus hints of chocolate. ![]() After careful selection, the berries are placed in tanks for fermentation at a controlled temperature. The five grape varieties (Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec) are harvested by hand. It is made by assembling the best of different vintages, to obtain a wine of great prestige and possibility of evolution. 'Overture' by Opus One is made in Oakville Napa Valley over a dark volcanic soil. ![]() Selecciona tu país: Envío a España Peninsular. In addition to these elements, Overture also adds the “time” factor, combining different vintages to create a unique product. Opus One 2011 - Comprar Vino Tinto Crianza - Napa Valley - Opus One. Overture, "younger" brother but only for chronological reasons, reflects instead the artistic skill of the winemaker, who manages to combine the traditional varieties of the Bordeaux blend and at the same time capture the uniqueness of the terroir, since each grape variety is cultivated in different terrains. Today, more than thirty years later, it is in fact synonymous with a great Bordeaux cut thanks to a fabric and elegance that is truly out of the ordinary. Born in 1979, the result of continuous research and improvement, in a very short time it established itself among the elite of contemporary winemaking thanks to an unstoppable qualitative growth. A unique and inimitable wine, the flagship of the company's production, Opus One represents not only the progenitor of the great Californian Cabernets but also the symbiosis between two of the most important wineries in the world: the Mondavi family and the Mouton Rothschild group. The attention and the human touch are fundamental to calibrate and enhance the characteristics of each single vintage. Four parcels form the terroir where Opus One wines are produced: here the traditional varieties that make up the Bordeaux blend (merlot, cabernet franc, cabernet sauvignon, petit verdot) are grown with experience, passion and dedication. Already from the building that houses the cellar, perfectly inserted, almost camouflaged, in the context of the vineyards, this careful research can be grasped. ![]() Producing wine in harmony with the surrounding environment, capturing the best of its expressiveness: this is the goal of Opus One Winery, a prestigious Californian company.
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